Crabs and Shrimp
Black Seaweed - Nori
Sitka Sea Farm
ProcessingCommercial species of bivalve live by filtering minute single-celled algae from the sea, they can also concentrate toxins and bacteria. The regulations and testing requirements for bivalves are different than for other fresh seafood products and require specialized processing protocols and several extra inspections every year. A small plant was set up as required to process and market oysters. The plant was later used to ship live commercial geoducks and was modified to process salmon caviar and sea cucumbers.
Photo © 2001 Madelon Mottet
Allen Johnson (white apron) giving instructions on how to process sea cucumbers in the bivalve processing plant. Allen has sea food processing experience as an owner/operator of fishing/processing operations.
© 2008 Madelon Mottet
RAM Marine Station
333 9th Ave. W, Prince Rupert, British Columbia V8J 2S6, Canada
email: firstname.lastname@example.org or Allen Johnson at email@example.com